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Christmas Pudding

Price: $25.00

Item Number: CKPudding
Traditional Christmas Pudding, steamed to perfection and stuffed with with fruit, with a touch of dark rum to give it a special, traditional flavor. Fruits include cherries, sultanas, currants, pineapple and ginger. Perfect for your winter holiday dessert, or any time! Steam for one hour before serving, and light with a tablespoon of brandy. Make a hard sauce to serve over the sliced pudding, too! Serves 6-8. 1 1/2 lb.

How to serve
Microwave method: Open the cellophane bag, take out the paper disc if there is one, and replace the plastic wrap (or re-wrap with new if desired). Place pudding on a dish that is microwave safe, and depending on the strength of your microwave, heat on medium for about 2 minutes - more if needed. Open carefully, so as not to burn your hands from the steam.

Stove top method: Open the cellophane bag, take out the paper disc if there is one, and replace the plastic wrap (or re-wrap with new if desired). Put a small amount of water in the bottom of a pan that can hold a metal steamer and the pudding, and place the wrapped pudding on the open steamer, with a piece of parchment paper or foil underneath the cake. Put on the lid and allow to steam gently for 30 minutes to 1 hour. Check the water level occasionally so as not to burn the pot.

When heated through, unwrap the pudding and place on a presentation plate that is flame-proof. Drizzle 2-3 tablespoons of brandy on to the pudding and light with a match.  Let the alcohol burn off and serve sliced. Vanilla ice cream or hard sauce is a lovely accompaniment!
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